If you avoid using corn, you can get similar results by using:
#Panda express orange chicken free#
Then toss dip your gluten free breaded chicken in another ½ cup of cornstarch. If you want a thicker coating on your gluten free orange chicken just coat it twice.Īfter you toss the bite-size chicken pieces in cornstarch (as described above) dip each piece in a little milk or an egg white whisked with a little water.
#Panda express orange chicken how to#
How to bread chicken pieces using cornstarch and milk or egg? Add the chicken to the bowl or bag with cornstarch, and toss to coat evenly.Cut your chicken into bite-size pieces that are 1-2 inches.First, place cornstarch in a large bowl, or a plastic bag.I usually coat my chicken in cornstarch one time to make it a quick and easy weeknight dinner. How to lightly coat chicken pieces in cornstarch? How do you use cornstarch to bread chicken?Ĭornstarch is often used as a thickener in Asian-style sauces so it is very natural to use to as a coating on the chicken.ĭepending on how thick of a breading you want on your gluten free chicken, you can coat your cut chicken pieces once or twice in cornstarch. You probably already have it in your kitchen. Which of course, you want that mouthwatering sauce! The breading on the gluten free orange chicken also helps the chicken to hold on to more of the sweet, tangy orange citrus sauce. That is a simple solution, but I really like the extra chew and crispness that you get with breaded gluten free orange chicken. I’ve seen some gluten free orange chicken recipes that are prepared low carb style, just made without any breading. (BTW, if you are looking for a Gluten-Free General Tso recipe, Jessica from Bless Her Heart Y'all has a baked recipe that looks delicious.) The recipes that are breaded, like orange chicken, are not so always so simple to convert to gluten free. Not all Asian recipes are so easy to make gluten free. (Which is what I do in my gluten free Korean ground turkey and rice bowl.) Often all you need to do is substitute the regular soy sauce for a gluten free tamari soy sauce or coconut aminos. It is fairly easy to convert many Chinese take-out recipes to be gluten free. Whether it is General Tso’s Chicken, Mongolian Beef, Chicken Peanut Satay with noodles, egg drop soup, gluten free stir fry, sticky garlic noodles, or my personal fave. I think that we all have our favorite Chinese take-out.
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